Agrain of wheat essays

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Yeast is the microorganism that is responsible for fermentation in beer. Yeast metabolises the sugars extracted from grains, which produces alcohol and carbon dioxide , and thereby turns wort into beer. In addition to fermenting the beer, yeast influences the character and flavour. [42] The dominant types of yeast used to make beer are Saccharomyces cerevisiae , known as ale yeast, and Saccharomyces pastorianus , known as lager yeast; Brettanomyces ferments lambics , [43] and Torulaspora delbrueckii ferments Bavarian weissbier . [44] Before the role of yeast in fermentation was understood, fermentation involved wild or airborne yeasts, and a few styles such as lambics still use this method today. Emil Christian Hansen , a Danish biochemist employed by the Carlsberg Laboratory , developed pure yeast cultures which were introduced into the Carlsberg brewery in 1883, [45] and pure yeast strains are now the main fermenting source used worldwide. [46]

Agrain of wheat essays

a grain of wheat essays

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